Quiz of the day

Eating animal or plant proteins: is it so different?

  • Dec 6, 2019Hard
In the daily diet of Japanese subjects aged 50 to 60 years on average, replacing just 3% of animal protein (red meat) with an isocaloric intake of plant protein could be associated in the long-term with a reduction in the relative risk (RR) of:


Ends in

0 Months
0 Months
0 hours
0 of 0 answered questions

Loading …